Having grown up as a child in France, a country renowned for it's culinary excellence, it's no surprise that Ghislaine is a bit of a gourmand. But with a background in alternative medicine and nutrition, this food lover recognizes that cooking is as much an art form as it is a means to fuel and nourish the body. After living in France, Japan, England and Australia, she fell in love with Canada and has adopted Toronto as her home for the past 15 years. When she's not cycling/walking with her four pawed friend Remi, you can be sure to find Ghislaine in her kitchen (perhaps with a bon verre de vin) concocting new recipes with fresh organic ingredients.
Born and raised right here in the city of Toronto, this foodie has just recently returned from a year abroad in Paris, France where shopping at her local neighbourhood marché became her favourite pass time. Her passion for all things organic extends beyond the produce aisle. Stevie also enjoys scouring the city for inexpensive organic skincare products. When she gets the chance, this avid writer loves to travel and is fascinated about how and what people eat around the world.
